Tea Bowl, kizeto Type 黄瀬戸茶碗

恵那山中で納得のいくまで土や灰を求め､
扱いが難しい穴窯で手塩に掛けて焼成された各務周海先生の黄瀬戸は、
力強く流れるような造形に、しっとりとした極上の油揚手
釉薬のグラデーションが絶妙な立体感を生み、
口縁や高台際の程よい焦げとタンパンの濃緑色が趣を添える


Kagami's Ki-seto is based on his research and understanding of the ancient glazes.
Aburage-de (deep-fried tofu) which is the style of matte yellow glaze is said to be the hardest to fire in Ki-seto works.
Therefore, we are sure no one attained such a special Ki-seto piece except Kagami Shukai.